Japanese-Style Hibachi Steak 

Experience the sizzling flavors of Japan with this Japanese-Style Hibachi Steak. Tender cuts of flank or sirloin steak are marinated in a savory blend of soy sauce, sake, mirin, garlic, and ginger, then seared to perfection. The result is a dish that captures the essence of hibachi grilling, offering a delightful balance of umami, sweetness, and aromatic spices. Whether you're aiming for a special dinner or a weekend treat, this recipe brings the authentic taste of Japanese teppanyaki right to your home kitchen.

Ingredients

For the Steak:

• 1 lb flank steak or sirloin steak
  
  

• 1 tablespoon vegetable oil
  
  

• 1 tablespoon sesame oil
  
  

• 1 tablespoon soy sauce
  
  

• 1 tablespoon sake (or dry white wine)
  
  

• 1 tablespoon mirin (or honey)
  
  

• 2 cloves garlic, minced
  
  

• 1 teaspoon fresh ginger, minced
  
  

• Salt and freshly ground black pepper, to taste
  
  

• Green onions, sliced (for garnish)
  
  

• Sesame seeds (optional, for garnish)
  
  

Directions

1. Marinate the Steak:
   
   

   • In a medium bowl, combine soy sauce, sake, mirin, garlic, ginger, salt, and pepper.
     
     

   • Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it.
     
     

   • Seal and refrigerate for at least 1 hour, preferably up to 4 hours, turning occasionally.
     
     

2. Prepare the Steak:
   
   

   • Remove the steak from the marinade and pat dry with paper towels.
     
     

   • Let it rest at room temperature for about 15 minutes.
     
     

3. Sear the Steak:
   
   

   • Heat vegetable oil in a large skillet or griddle over medium-high heat.
     
     

   • Add the steak and sear for 2–3 minutes per side, or until desired doneness is achieved.
     
     

   • During the last minute of cooking, drizzle sesame oil over the steak.
     
     

4. Rest and Slice:
   
   

   • Transfer the steak to a cutting board and let it rest for 5 minutes.
     
     

   • Slice against the grain into thin strips.
     
     

5. Serve:
   
   

   • Arrange the sliced steak on a platter.
     
     

   • Garnish with sliced green onions and sesame seeds.
     
     

   • Serve immediately with steamed rice and sautéed vegetables.
     
     

Nutritional Information (per serving)

• Calories: Approximately 475 kcal
  
  

• Protein: 38g
  
  

• Carbohydrates: 8g
  
  

• Fat: 32g
  
  

• Saturated Fat: 7g
  
  

• Cholesterol: 70mg
  
  

• Sodium: 900mg
  
  

• Fiber: 1g
  
  

• Sugar: 3g