Crispy Smashed Potato Salad 

Crispy Smashed Potato Salad is a mouthwatering upgrade to the classic potato salad, combining crispy golden potatoes with a creamy, herby dressing that’s packed with flavor. Instead of the traditional boiled method, baby potatoes are smashed and roasted until irresistibly crispy, then tossed with a tangy mix of sour cream, mustard, herbs, and seasonings. This texture-rich side dish is perfect for BBQs, picnics, or any meal where you want to impress with something a little unexpected. With crunchy edges, soft centers, and a bold, creamy finish, this salad is truly heavenly in every bite.

Ingredients

• 1 ½ pounds baby potatoes
  
  

• 2 tablespoons olive oil
  
  

• Salt and pepper, to taste
  
  

For the Dressing:

• ½ cup sour cream
  
  

• 1 tablespoon Dijon mustard
  
  

• 1 tablespoon apple cider vinegar
  
  

• 1 tablespoon chopped fresh dill
  
  

• 1 tablespoon chopped fresh chives
  
  

• 1 teaspoon garlic powder
  
  

• Salt and pepper, to taste
  
  

Optional Garnishes:

• Crumbled bacon
  
  

• Extra fresh herbs
  
  

• Chopped scallions
  
  

Directions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
   
   

2. Boil the baby potatoes in salted water until fork-tender, about 15–20 minutes. Drain well.
   
   

3. Transfer potatoes to the prepared baking sheet. Use a flat-bottomed glass or spatula to gently smash each potato.
   
   

4. Drizzle with olive oil and season with salt and pepper. Roast for 25–30 minutes, flipping halfway through, until golden and crispy.
   
   

5. In a bowl, whisk together sour cream, Dijon mustard, apple cider vinegar, dill, chives, garlic powder, salt, and pepper.
   
   

6. Once the potatoes are crispy, let cool slightly, then toss with the dressing.
   
   

7. Garnish with bacon, herbs, or scallions if desired. Serve warm or at room temperature.
   
   

Nutrients (per serving, approx. based on 6 servings)

• Calories: 230
  
  

• Protein: 4g
  
  

• Fat: 13g
  
  

• Saturated Fat: 4g
  
  

• Carbohydrates: 25g
  
  

• Fiber: 3g
  
  

• Sugar: 2g