Cinnamon Roll Honeybun Cheesecake 

Cinnamon Roll Honeybun Cheesecake is an indulgent dessert that combines the richness of cheesecake with the comforting flavors of cinnamon rolls. The creamy cheesecake filling sits on a buttery cinnamon roll crust, creating layers of sweetness and spice. The warm cinnamon sugar topping adds a crunchy contrast to the smooth cheesecake. Perfect for special occasions or when you want to treat yourself, this dessert is guaranteed to impress. With its cinnamon roll-inspired base and cheesecake filling, it’s the best of both worlds in one decadent dessert.

🧄 Ingredients

• 1 package cinnamon roll dough (8 rolls)

• 16 oz cream cheese, softened

• 1/2 cup granulated sugar

• 1 tsp vanilla extract

• 2 large eggs

• 1 tsp cinnamon

• ¼ cup brown sugar

• 1/4 cup butter, melted

🔪 Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.

2. Roll out the cinnamon rolls and press them into the bottom of the pan to form a crust.

3. In a bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs, one at a time, mixing well.

4. Pour the cream cheese mixture over the cinnamon roll crust.

5. Mix cinnamon and brown sugar, then sprinkle on top of the cheesecake filling. Drizzle with melted butter.

6. Bake for 45-50 minutes, or until the cheesecake is set and golden on top. Let cool before serving.

📊 Nutritional Estimate (per serving)

• Calories: 350 kcal

• Total Fat: 24 g

• Saturated Fat: 14 g

• Cholesterol: 90 mg

• Sodium: 300 mg

• Total Carbohydrates: 32 g

• Dietary Fiber: 1 g

• Sugars: 21 g

• Protein: 6 g