Key West Grilled Chicken 

Transport your taste buds to the sunny shores of Key West with this vibrant grilled chicken recipe. Marinated in a zesty blend of lime juice, soy sauce, honey, garlic, cilantro, and red bell pepper, this dish offers a perfect balance of tangy, savory, and sweet flavors. Whether you're hosting a summer barbecue or preparing a weeknight dinner, this recipe is both quick and versatile, promising a tropical flair to your meal. Pair it with fresh mango salsa, rice, or a crisp salad for a complete and satisfying dish. 

Ingredients:

• 4 boneless, skinless chicken breast halves
  
  

• 3 tablespoons soy sauce (or coconut aminos for a gluten-free option)
  
  

• 2 tablespoons honey
  
  

• 1 tablespoon vegetable oil
  
  

• Juice of 1 lime
  
  

• 1 teaspoon minced garlic
  
  

• 1 teaspoon fresh cilantro, finely chopped
  
  

• 2 tablespoons red bell pepper, finely chopped
  
  

Directions:

1. Prepare the Marinade:
   
   

   • In a shallow bowl, whisk together soy sauce, honey, vegetable oil, lime juice, minced garlic, chopped cilantro, and chopped red bell pepper until well combined.

2. Marinate the Chicken:
   
   

   • Place the chicken breast halves into the marinade, turning to coat evenly.
     
     

   • Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
     
     

3. Grill the Chicken:
   
   

   • Preheat your grill to medium-high heat.
     
     

   • Remove the chicken from the marinade and discard any remaining marinade.
     
     

   • Grill the chicken for 6 to 8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
     
     

4. Serve:
   
   

   • Remove the chicken from the grill and let it rest for a few minutes before slicing.
     
     

   • Serve with your choice of sides, such as a fresh salad, grilled vegetables, or rice.
     
     

Nutritional Information (per serving):

• Calories: Approximately 280 kcal
  
  

• Protein: 32g
  
  

• Carbohydrates: 10g
  
  

• Fat: 12g
  
  

• Sugar: 6g
  
  

• Sodium: 780mg