Soft Genoise Sponge

Genoise sponge cake, originating from Genoa, Italy, is a classic European dessert known for its light and airy texture. Unlike traditional cakes that rely on chemical leaveners, genoise achieves its rise through the incorporation of air into the batter, primarily by whipping eggs and sugar. This method results in a delicate crumb that's perfect for layering with creams, fruits, or syrups. Its subtle sweetness and versatility make it a favorite base for various desserts, from layered cakes to trifles. Whether you're a seasoned baker or a novice, genoise offers a rewarding baking experience.

Ingredients:

• 4 large eggs (room temperature)

• ⅔ cup (130g) granulated sugar

• 1 cup (120g) cake flour

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

• 1¾ tablespoons (25g) unsalted butter, melted
  
  

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C). Line the bottom and sides of an 8-inch round cake pan with parchment paper.

2. Prepare Egg Mixture: In a heatproof bowl, combine the eggs, sugar, salt, and vanilla extract. Place this bowl over a pot of simmering water (bain-marie) and whisk until the mixture is warm to the touch and the sugar is dissolved.

3. Whip Eggs: Transfer the bowl to a stand mixer fitted with a whisk attachment. Beat on high speed until the mixture triples in volume and forms thick, pale ribbons when the whisk is lifted.

4. Incorporate Flour: Sift the cake flour over the whipped egg mixture in three additions, gently folding it in after each addition. Be careful not to deflate the batter.

5. Add Butter: Mix a small amount of the batter into the melted butter to lighten it. Then, gently fold this butter mixture back into the main batter until just combined.

6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back when lightly pressed.

7. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   
   

Nutritional Information (per serving):

• Calories: 198 kcal

• Protein: 6g

• Total Fat: 6g

• Saturated Fat: 4g

• Carbohydrates: 30g

• Sugars: 15g

• Cholesterol: 70mg

• Sodium: 150mg

• Fiber: 0g