Pineapple Juice Cake is a delightful tropical dessert that combines the natural sweetness of pineapple with a moist, tender crumb. Infused with pineapple juice, this cake offers a burst of fruity flavor in every bite. Its light texture and subtle tang make it a refreshing treat for any occasion. Whether served as a simple snack or a special dessert, this cake is sure to impress with its vibrant taste and inviting aroma. It's a perfect way to bring a touch of the tropics to your table.

Ingredients

• 1 box of yellow cake mix
  
  

• 1 (20 oz) can of crushed pineapple with juice
  
  

• 3 large eggs
  
  

• 1 cup vegetable oil
  
  

• 1 teaspoon vanilla extract
  
  

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
   
   

2. In a large mixing bowl, combine the cake mix, crushed pineapple with its juice, eggs, vegetable oil, and vanilla extract.
   
   

3. Mix until well combined, ensuring a smooth batter.
   
   

4. Pour the batter into the prepared baking dish, spreading it evenly.
   
   

5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   
   

6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
   
   

Nutritional Information (per serving)

• Calories: Approximately 280 kcal
  
  

• Fat: 14g
  
  

• Carbohydrates: 36g
  
  

• Protein: 2g
  
  

• Fiber: 1g
  
  

• Sugars: 22g