Tzatziki Chicken & Veggie Naan Pizza 

This fresh and flavorful Tzatziki Chicken & Veggie Naan Pizza brings Mediterranean vibes to your dinner table. Soft, crispy naan is spread with creamy homemade or store-bought tzatziki, then piled with tender shredded chicken, juicy cherry tomatoes, crisp cucumber, and sharp red onion. Crumbled feta and a sprinkle of oregano add that signature briny punch. In just about 22 minutes, you’ve got a light yet satisfying meal—perfect for a quick weeknight dinner or a healthy spin on pizza night 

Ingredients

• 2 naan breads
  
  

• 1 cup cooked chicken, shredded
  
  

• ½ cup tzatziki sauce
  
  

• 1 cup cherry tomatoes, halved
  
  

• 1 cup cucumber, diced
  
  

• ½ red onion, thinly sliced
  
  

• ½ cup feta cheese, crumbled
  
  

• 1 tbsp olive oil
  
  

• 1 tsp dried oregano
  
  

• Salt & pepper, to taste
  
  

• Fresh parsley (or dill), chopped, for garnish
  
  

Directions

1. Preheat & Prep: Preheat oven to 400 °F (200 °C). Place naan on a baking sheet and brush with olive oil
   
   

2. Layer Tzatziki: Spread tzatziki evenly over each naan, leaving a small border.
   
   

3. Add Toppings: Top with shredded chicken, cherry tomatoes, cucumber, and red onion
   
   

4. Season & Cheese: Sprinkle crumbled feta, dried oregano, salt, and pepper over the toppings.
   
   

5. Bake: Bake for 10–12 minutes until naan is crisp and edges start to turn golden
   
   

6. Finish: Remove from oven. Drizzle with extra tzatziki, and garnish with chopped parsley before slicing and serving 

Nutrients (estimated per pizza)

• Calories: ~320 kcal
  
  

• Total Fat: 10 g
  
  

• Carbohydrates: 35 g
  
  

• Protein: 25 g
  
  

• Sodium: ~450 mg
  
  

• Fiber: 4 g
  
  

• Sugar: 5 g