NYC Crispy Thin and Gooey Cookies 

These NYC Crispy Thin and Gooey Cookies are the perfect blend of crispy edges and gooey centers, capturing the essence of New York City's iconic cookie scene. With a simple yet delightful combination of ingredients, they're bound to become your new favorite treat.

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed light brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 cups semi-sweet chocolate chips

Directions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in the chocolate chips until evenly distributed throughout the dough.

6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
   
   

Nutrients:

• Serving Size: 1 cookie

• Calories: Approximately 200

• Total Fat: 10g

• Saturated Fat: 6g

• Cholesterol: 30mg

• Sodium: 150mg

• Total Carbohydrate: 25g

• Dietary Fiber: 1g

• Sugars: 17g

• Protein: 2g