Tasty Broccoli Pasta Salad 

This Tasty Broccoli Pasta Salad is a delightful dish that combines the crunchiness of fresh broccoli with the heartiness of pasta, all tossed in a creamy dressing. It's a versatile side that pairs well with grilled meats, barbecues, or can be enjoyed on its own for a light meal. The addition of bacon adds a savory touch, while the dressing brings everything together with a tangy flavor. Perfect for potlucks, picnics, or a comforting family dinner.

🧄 Ingredients

• 2 cups uncooked rotini pasta

• 2 cups fresh broccoli florets

• 4 slices cooked bacon, crumbled

• ½ cup diced red onion

• 1 cup shredded sharp cheddar cheese

• 1 cup mayonnaise

• 2 tablespoons red wine vinegar

• 1 tablespoon granulated sugar

• Salt and pepper to taste

🔪 Directions

1. Cook the Pasta: Boil the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Blanch the Broccoli: In a separate pot, bring water to a boil. Add the broccoli florets and blanch for 2–3 minutes until bright green and tender-crisp. Immediately transfer to an ice bath to halt cooking. Drain well.

3. Prepare the Dressing: In a bowl, whisk together mayonnaise, red wine vinegar, sugar, salt, and pepper until smooth.

4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, blanched broccoli, crumbled bacon, diced red onion, and shredded cheddar cheese.

5. Toss with Dressing: Pour the dressing over the pasta mixture and toss until evenly coated.

6. Chill: Refrigerate the salad for at least 2 hours before serving to allow flavors to meld.

7. Serve: Give the salad a good stir before serving. Enjoy!

📊 Nutritional Estimate (per serving)

• Calories: Approximately 350 kcal

• Total Fat: 25 g

• Saturated Fat: 6 g

• Cholesterol: 25 mg

• Sodium: 300 mg

• Total Carbohydrates: 25 g

• Dietary Fiber: 3 g

• Sugars: 5 g

• Protein: 10 g