Delicious Korean Ground Beef Bowl 

The Korean Ground Beef Bowl is a flavorful and satisfying dish that brings the bold tastes of Korean cuisine to your table with minimal effort. Featuring seasoned ground beef served over a bed of rice and topped with fresh garnishes, this dish is perfect for a quick weeknight dinner or meal prep.

Ingredients:

• 1 lb (450g) ground beef (80/20 for optimal flavor)

• 2 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp sesame oil

• 3 cloves garlic, minced

• 1 tsp fresh ginger, minced

• 2 green onions, chopped (plus extra for garnish)

• Salt and pepper, to taste

• Cooked rice (jasmine, basmati, or brown rice)

• Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables

Directions:

1. Cook the Ground Beef:

   • In a large skillet over medium-high heat, add the ground beef.

   • Use a spatula to break it apart as it cooks.

   • Brown until it’s no longer pink, about 5–7 minutes.

   • Drain excess fat if necessary.

2. Add Aromatics:

   • Add the minced garlic and ginger to the skillet.

   • Cook for an additional 1–2 minutes until fragrant.

3. Season the Beef:

   • Stir in the soy sauce, sesame oil, and chopped green onions.

   • Season with salt and pepper to taste.

   • Allow it to simmer for a couple of minutes so the flavors meld together.

4. Prepare the Rice:

   • While the beef cooks, prepare the rice using your preferred method (stovetop, rice cooker, or Instant Pot).

5. Assemble the Bowl:

   • Spoon a generous amount of cooked rice into the bottom of your bowl.

   • Top the rice with the seasoned ground beef mixture.

   • Add any optional toppings like sliced cucumber, kimchi, or pickled vegetables.

   • Garnish with sesame seeds and additional chopped green onions.

Nutritional Information (per serving, approx.):

• Calories: Approximately 400 kcal

• Protein: 25g

• Carbohydrates: 30g

• Fat: 20g

• Fiber: 2g

• Sodium: 600mg