Best Meatloaf Recipe 

This Best Meatloaf Recipe is a classic comfort food that’s moist, flavorful, and easy to make. Combining ground beef with savory seasonings, breadcrumbs, and a tangy ketchup glaze, it’s perfect for family dinners and reheats beautifully for leftovers. The simple ingredients and straightforward method make this meatloaf a reliable go-to meal.

Ingredients:

• 2 pounds ground beef (80% lean)

• 1 cup breadcrumbs

• 1/2 cup milk

• 1/2 cup finely chopped onion

• 2 cloves garlic, minced

• 2 large eggs

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

For the Glaze:

• 1/2 cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon Dijon mustard
  
  

Directions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, salt, and pepper. Mix gently until just combined.

3. Shape mixture into a loaf and place in a lightly greased 9x5-inch loaf pan or on a baking sheet.

4. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread evenly over the top of the meatloaf.

5. Bake for 1 hour, or until internal temperature reaches 160°F (71°C).

6. Let rest for 10 minutes before slicing and serving.

Nutritional Information (per serving, approx., serves 8):

• Calories: 330 kcal

• Total Fat: 20 g

• Saturated Fat: 8 g

• Cholesterol: 90 mg

• Sodium: 540 mg

• Total Carbohydrates: 10 g

• Dietary Fiber: 1 g

• Sugars: 7 g

• Protein: 30 g