Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce is a vibrant and wholesome meal combining perfectly grilled shrimp with a fresh, zesty salsa and a rich, flavorful sauce. This bowl is packed with protein, healthy fats, and colorful veggies, making it a balanced and satisfying dish ideal for lunch or dinner. Quick to prepare and full of texture and flavor, it’s sure to become a go-to recipe.

Ingredients:

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
  
  

• 1 tablespoon olive oil
  
  

• 1 teaspoon chili powder
  
  

• 1/2 teaspoon cumin
  
  

• 1/2 teaspoon garlic powder
  
  

• Salt and pepper, to taste
  
  

For the Avocado Corn Salsa:

• 1 cup fresh or frozen corn kernels (if frozen, thawed)
  
  

• 1 ripe avocado, diced
  
  

• 1/2 cup cherry tomatoes, halved
  
  

• 1/4 cup red onion, finely chopped
  
  

• 1/4 cup fresh cilantro, chopped
  
  

• Juice of 1 lime
  
  

• Salt and pepper, to taste
  
  

For the Creamy Sauce:

• 1/2 cup Greek yogurt or sour cream
  
  

• 1 tablespoon mayonnaise
  
  

• 1 tablespoon lime juice
  
  

• 1 teaspoon hot sauce (optional)
  
  

• Salt and pepper, to taste
  
  

For Serving:

• Cooked rice or quinoa
  
  

• Fresh lime wedges
  
  

Directions:

1. Preheat grill or grill pan to medium-high heat.
   
   

2. In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
   
   

3. Grill shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
   
   

4. In a medium bowl, combine corn, avocado, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper. Toss gently to combine.
   
   

5. In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, hot sauce (if using), salt, and pepper to make the creamy sauce.
   
   

6. Assemble bowls by layering cooked rice or quinoa, grilled shrimp, and avocado corn salsa. Drizzle with creamy sauce and garnish with lime wedges.
   
   

7. Serve immediately.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 450 kcal
  
  

• Total Fat: 24 g
  
  

• Saturated Fat: 4 g
  
  

• Cholesterol: 180 mg
  
  

• Sodium: 450 mg
  
  

• Total Carbohydrates: 35 g
  
  

• Dietary Fiber: 7 g
  
  

• Sugars: 5 g
  
  

• Protein: 30 g