Easy Baked Honey Dijon Chicken 

This Easy Baked Honey Dijon Chicken is a delightful combination of sweet and tangy flavors, making it a perfect choice for a weeknight dinner or a special occasion. The succulent chicken breasts are coated in a luscious honey Dijon glaze, then baked to perfection, resulting in a juicy and flavorful dish. With minimal prep time and simple ingredients, this recipe is both convenient and delicious. Serve it alongside your favorite sides for a complete and satisfying meal.

Ingredients

• 1 pound (about 4) boneless, skinless chicken breasts
  
  

• 1/4 cup Dijon mustard
  
  

• 2 tablespoons whole grain Dijon mustard
  
  

• 1/4 cup honey
  
  

• 2 tablespoons apple cider vinegar
  
  

• 1 tablespoon soy sauce (or tamari for gluten-free)
  
  

• 2 cloves garlic, minced
  
  

• Salt and pepper, to taste
  
  

• 1/2 cup chicken broth (or water)
  
  

• 2-3 sprigs fresh rosemary
  
  

Directions

1. Preheat your oven to 350°F (180°C).
   
   

2. In a bowl, whisk together the Dijon mustard, whole grain Dijon mustard, honey, apple cider vinegar, soy sauce, minced garlic, salt, pepper, and chicken broth until well combined.
   
   

3. Place the chicken breasts in a single layer in a baking dish.
   
   

4. Pour the honey Dijon mixture over the chicken, ensuring each piece is well-coated.
   
   

5. Tuck the rosemary sprigs around the chicken in the baking dish.
   
   

6. Bake in the preheated oven for 25–35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
   
   

7. For a moister chicken with more sauce, cover the pan while baking. For a darker, more golden brown color and thicker sauce, bake uncovered.
   
   

8. Remove from the oven and let the chicken rest for a few minutes before serving.
   
   

9. Serve the chicken with the pan sauce spooned over the top.
   
   

Nutritional Information (per serving)

• Calories: 230
  
  

• Fat: 4g (Saturated: 0.8g, Trans: 0g)
  
  

• Cholesterol: 83mg
  
  

• Sodium: 481mg
  
  

• Carbohydrates: 20g (Fiber: 1g, Sugars: 18g)
  
  

• Protein: 27g