Sausage French Toast Roll-Ups are a fun and flavorful breakfast treat that combines savory sausage with sweet, cinnamon-spiced French toast. These roll-ups are easy to make and perfect for busy mornings or special occasions. With a crispy exterior and a hearty filling, they offer a delicious twist on classic breakfast flavors that the whole family will enjoy.

Ingredients:

• 8 slices white bread, crusts removed
  
  

• 1 pound breakfast sausage, cooked and crumbled
  
  

• 4 large eggs
  
  

• 1/2 cup milk
  
  

• 1 teaspoon vanilla extract
  
  

• 1 teaspoon ground cinnamon
  
  

• 2 tablespoons butter
  
  

• Maple syrup, for serving
  
  

Directions:

1. Using a rolling pin, flatten each slice of bread until thin and pliable.
   
   

2. Place a spoonful of cooked sausage on one end of each flattened bread slice. Roll up tightly and set aside.
   
   

3. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
   
   

4. Heat butter in a large skillet over medium heat.
   
   

5. Dip each roll-up in the egg mixture, coating all sides, then place in the skillet.
   
   

6. Cook roll-ups for 2-3 minutes per side, or until golden brown and cooked through.
   
   

7. Remove from skillet and serve warm with maple syrup.
   
   

Nutritional Information (per roll-up, approx., makes 8 roll-ups):

• Calories: 280 kcal
  
  

• Total Fat: 18 g
  
  

• Saturated Fat: 7 g
  
  

• Cholesterol: 130 mg
  
  

• Sodium: 520 mg
  
  

• Total Carbohydrates: 18 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 6 g
  
  

• Protein: 12 g