Slow Cooker Cowboy Casserole 

This Slow Cooker Cowboy Casserole is a hearty, one-pot meal that combines ground beef, tender potatoes, beans, corn, and a medley of spices, all slow-cooked to perfection. Topped with melted cheese, it's a comforting dish that's perfect for busy weeknights or meal prepping. The beauty of this recipe lies in its simplicity and versatility—you can customize it with your favorite ingredients and toppings. Whether you're feeding a crowd or looking for leftovers that reheat well, this casserole is sure to become a family favorite. 

Ingredients

• 1 pound ground beef
  
  

• 4 cups chopped potatoes (Russet or Yukon Gold recommended)
  
  

• 1 can (15.5 oz) kidney beans, drained and rinsed
  
  

• 1 can (14.75 oz) fire-roasted corn, drained
  
  

• 1 can (14.5 oz) fire-roasted diced tomatoes, drained
  
  

• 1 can (10.5 oz) condensed cream of chicken soup
  
  

• 1 can (4 oz) mild or hot diced green chiles, undrained
  
  

• 2 oz shredded Cheddar-Jack cheese (about 1/2 cup)
  
  

• Optional toppings: sour cream, fresh cilantro leaves
  
  

Directions

1. Cook Ground Beef:
   
   

   • In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
     
     

   • Add chopped onion and garlic to the skillet. Cook until softened, about 3 minutes.
     
     

   • Stir in taco seasoning mix and cook for 1 minute.
     
     

   • Transfer the beef mixture to a 6-quart slow cooker.
     
     

2. Add Vegetables and Beans:
   
   

   • Add chopped potatoes, kidney beans, fire-roasted corn, fire-roasted diced tomatoes, cream of chicken soup, and diced green chiles to the slow cooker.
     
     

   • Stir to combine all ingredients. Press down to ensure an even layer.
     
     

3. Cook the Casserole:
   
   

   • Cover and cook on HIGH for 3 to 4 hours, or on LOW for 4 to 6 hours, until potatoes are tender.
     
     

4. Add Cheese:
   
   

   • Uncover the slow cooker and sprinkle shredded Cheddar-Jack cheese evenly over the top.
     
     

   • Cover and cook on HIGH for an additional 15 minutes, or until the cheese is melted and bubbly.
     
     

5. Serve:
   
   

   • Serve hot, topped with optional sour cream and fresh cilantro leaves.
     
     

Nutritional Information (per serving, approximate)

• Calories: 791 kcal
  
  

• Protein: 56g
  
  

• Carbohydrates: 52g
  
  

• Fat: 40g
  
  

• Fiber: 5g
  
  

• Sodium: 1076mg
  
  

• Potassium: 1722mg
  
  

• Calcium: 633mg
  
  

• Iron: 6mg
  
  

• Vitamin C: 18mg