Ina Garten's Meatloaf 

Ina Garten's Meatloaf recipe combines classic flavors with simple techniques to create a moist, tender, and flavorful meatloaf. This dish strikes a perfect balance between savory seasonings and a tangy glaze, making it both comforting and elegant. Easy to prepare, this meatloaf is perfect for weeknight dinners, special occasions, or family gatherings. With its juicy texture and sweet-savory finish, it's sure to be a hit!

Ingredients

For the Meatloaf:

• 2 pounds ground beef (80-85% lean)

• 3 cloves fresh garlic, minced

• 1 medium onion, chopped

• 2 large eggs

• 1 cup breadcrumbs

• 2 tablespoons Worcestershire sauce

• ⅓ cup milk

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

For the Glaze:

• ¾ cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon mustard

Directions

1. Prep the Ingredients: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet or loaf pan with parchment paper or lightly grease it to prevent sticking.

2. Mix the Meatloaf Mixture: In a large mixing bowl, combine ground beef, garlic, onion, eggs, breadcrumbs, Worcestershire sauce, milk, Italian seasoning, salt, and pepper. Mix gently until all ingredients are well combined. Be careful not to overmix to avoid a dense meatloaf.

3. Shape the Meatloaf: Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf. If using a loaf pan, make sure the mixture is packed evenly.

4. Prepare the Glaze: In a small bowl, mix together ketchup, brown sugar, and mustard until well combined.

5. Bake the Meatloaf: Spread half of the glaze over the top of the meatloaf. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 160°F (71°C). During the last 10 minutes of baking, spread the remaining glaze over the meatloaf.

6. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.

Nutrients (per serving)

• Calories: 375 kcal

• Carbohydrates: 10g

• Protein: 27g

• Fat: 22g

• Saturated Fat: 9g

• Cholesterol: 90mg

• Sodium: 480mg

• Fiber: 1g

• Sugar: 3g