Creamy Mushroom Chicken

Creamy Mushroom Chicken is a comforting and flavorful dish that combines tender chicken breasts with a rich, creamy mushroom sauce. The sauce is infused with garlic, thyme, and rosemary, creating a savory base that perfectly complements the chicken. This dish is quick and easy to prepare, making it ideal for a weeknight dinner or a special occasion. The creamy sauce adds a luxurious touch, while the mushrooms provide an earthy depth of flavor. Serve it over mashed potatoes, rice, or pasta for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 tablespoon butter

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 2 cups sliced mushrooms (such as cremini or button mushrooms)

• 1 teaspoon dried thyme

• ½ teaspoon dried rosemary

• 1 cup chicken broth

• 1 cup heavy cream

• Salt and pepper, to taste

• Fresh parsley, chopped (optional, for garnish)
  
  

Directions

1. Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.

2. Cook the Chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook for 6–7 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside.

3. Sauté Aromatics and Mushrooms: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3 minutes, or until softened. Add the sliced mushrooms and cook for an additional 5 minutes, or until they begin to release their moisture and become tender.

4. Add Herbs and Liquids: Sprinkle the dried thyme and rosemary over the mushrooms. Pour in the chicken broth, scraping the bottom of the pan to loosen any flavorful bits. Let the mixture simmer for about 5 minutes to reduce slightly. Stir in the heavy cream and continue to simmer for another 3–4 minutes, or until the sauce thickens.

5. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for an additional 5 minutes, allowing the chicken to soak in the creamy mushroom sauce.

6. Serve: Once the chicken is thoroughly coated and the sauce is thick and creamy, serve the dish immediately. Garnish with freshly chopped parsley, if desired.
   
   

Nutritional Information (per serving)

• Calories: Approximately 400 kcal

• Total Fat: 25 g

  • Saturated Fat: 10 g

• Cholesterol: 120 mg

• Sodium: 600 mg

• Total Carbohydrates: 10 g

  • Dietary Fiber: 2 g

  • Sugars: 4 g

• Protein: 35 g