Crockpot Buffalo Chicken Dip Recipe

This Crockpot Buffalo Chicken Dip is a crowd-pleasing appetizer that combines the bold flavors of buffalo wings with the creamy richness of cheese. Perfect for game days, parties, or casual gatherings, this dip is easy to prepare and keeps warm throughout your event. With just five simple ingredients—canned chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese—you can create a dish that's both flavorful and convenient. Serve it with tortilla chips, crackers, or fresh veggies for a delightful treat that will have everyone coming back for more.

Ingredients:

• 2 (10 oz) cans chunk chicken, drained

• 8 oz cream cheese, softened

• ½ cup buffalo wing sauce (e.g., Frank’s RedHot)

• ½ cup ranch dressing

• 1½ cups shredded cheddar cheese

• Optional: Green onions and blue cheese crumbles for garnish
  
  

Directions:

1. Prepare the crockpot: Lightly grease the slow cooker insert with cooking spray.

2. Combine ingredients: Add the canned chicken, cream cheese, buffalo wing sauce, ranch dressing, and shredded cheddar cheese into the crockpot.

3. Mix well: Stir the ingredients until thoroughly combined.

4. Cook: Cover and cook on LOW for 1½ to 2 hours, stirring occasionally until the dip is hot and the cheese is melted.

5. Serve: Garnish with chopped green onions and blue cheese crumbles if desired. Serve warm with tortilla chips, crackers, or fresh vegetables.
   
   

Nutritional Information (per serving):

• Calories: 178 kcal

• Protein: 20 g

• Fat: 9 g

• Carbohydrates: 2 g

• Sodium: 621 mg

• Cholesterol: 54 mg

• Calcium: 141 mg