This Crockpot Loaded Potato Soup is a creamy, cheesy, and hearty dish, perfect for cozy winter nights. With tender potatoes, rich chicken broth, heavy cream, and sharp cheddar cheese, it’s comfort food at its best. Topped with crispy bacon and green onions, this soup is satisfying and easy to make with minimal effort.

Ingredients

• 6 medium potatoes, peeled and diced

• 1 onion, chopped

• 4 cups chicken broth

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• ½ cup cooked bacon, crumbled

• Salt and pepper to taste

• Green onions for garnish

Instructions

1. Add the diced potatoes, chopped onion, and chicken broth to the crockpot. Cook on low for 6 hours.

2. After 6 hours, mash the potatoes slightly, then stir in the heavy cream and shredded cheddar cheese. Cook for an additional 30 minutes.

3. Serve topped with crumbled bacon and green onions.

Nutritional Information (Approximate per serving, serves 6):

• Calories: 350 kcal

• Carbohydrates: 40g

• Protein: 9g

• Fat: 18g

  • Saturated Fat: 9g

• Sodium: 800mg

• Fiber: 4g

• Sugar: 2g