Pumpkin Pie Rolls 

Pumpkin Pie Rolls are a delightful twist on traditional pumpkin pie, combining the rich flavors of pumpkin and warm spices with a flaky, buttery crust. These bite-sized treats are perfect for fall gatherings, offering the comforting taste of pumpkin pie in a portable form. Each roll is filled with a spiced pumpkin mixture, rolled up in crescent dough, and baked to golden perfection. They're then sprinkled with a cinnamon-sugar coating, adding a sweet crunch to every bite. Whether served as a snack or dessert, Pumpkin Pie Rolls are sure to be a crowd-pleaser.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
  
  

• ½ cup canned pumpkin puree
  
  

• ¼ cup granulated sugar
  
  

• 1 teaspoon ground cinnamon
  
  

• ½ teaspoon ground nutmeg
  
  

• ¼ teaspoon ground ginger
  
  

• Pinch of salt
  
  

• 1 tablespoon butter, melted
  
  

• ¼ cup powdered sugar
  
  

• ¼ teaspoon vanilla extract
  
  

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
   
   

2. Prepare Crescent Rolls: Unroll the crescent roll dough onto a lightly floured surface. Pinch the seams together to form a solid sheet of dough.
   
   

3. Make Pumpkin Filling: In a small bowl, combine the pumpkin puree, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix until well combined.
   
   

4. Assemble Rolls: Spread the pumpkin mixture evenly over the prepared dough. Roll up the dough tightly from one long edge to the other. Slice the rolled dough into 8 equal pieces
   
   

5. Bake: Place the slices onto a greased or parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown.
   
   

6. Prepare Glaze: While the rolls are baking, mix the melted butter, powdered sugar, and vanilla extract in a small bowl until smooth.
   
   

7. Glaze Rolls: Once baked, remove the rolls from the oven and allow them to cool slightly. Drizzle the glaze over the warm rolls before serving.
   
   

Nutrition (per serving)

• Calories: Approximately 150 kcal
  
  

• Carbohydrates: 20 g
  
  

• Protein: 2 g
  
  

• Fat: 7 g
  
  

• Saturated Fat: 4 g
  
  

• Cholesterol: 15 mg
  
  

• Sodium: 150 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 10 g