Strawberry Brownies are a delightful twist on traditional brownies, combining rich, fudgy chocolate with the fresh, juicy sweetness of strawberries. This dessert offers a perfect balance of chocolatey indulgence and fruity freshness, making it an irresistible treat for any occasion. Easy to prepare and sure to impress, these brownies are a delicious way to enjoy the best of both worlds.

Ingredients:

• 1/2 cup unsalted butter
  
  

• 1 cup granulated sugar
  
  

• 2 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• 1/3 cup unsweetened cocoa powder
  
  

• 1/2 cup all-purpose flour
  
  

• 1/4 teaspoon salt
  
  

• 1/4 teaspoon baking powder
  
  

• 1 cup fresh strawberries, chopped
  
  

Directions:

1. Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
   
   

2. In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until smooth.
   
   

3. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
   
   

4. Gently fold in chopped strawberries, distributing them evenly throughout the batter.
   
   

5. Pour the batter into the prepared baking pan and smooth the top.
   
   

6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
   
   

7. Let brownies cool completely in the pan before cutting into squares.
   
   

Nutritional Information (per serving, approx., serves 9):

• Calories: 220 kcal
  
  

• Total Fat: 10 g
  
  

• Saturated Fat: 6 g
  
  

• Cholesterol: 55 mg
  
  

• Sodium: 90 mg
  
  

• Total Carbohydrates: 30 g
  
  

• Dietary Fiber: 3 g
  
  

• Sugars: 20 g
  
  

• Protein: 3 g