Cucumber Caprese Salad is a fresh, light twist on the classic Italian Caprese, perfect for warm weather or as a refreshing side dish. Crisp cucumbers replace the traditional tomatoes, pairing beautifully with creamy mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze. This salad is easy to prepare, vibrant in flavor, and ideal for a quick appetizer or a healthy snack.

Ingredients:

• 2 large cucumbers, thinly sliced
  
  

• 8 ounces fresh mozzarella, sliced or torn into bite-sized pieces
  
  

• 1 cup cherry tomatoes, halved (optional, for added color and flavor)
  
  

• 1/2 cup fresh basil leaves
  
  

• 2 tablespoons extra virgin olive oil
  
  

• Salt and freshly ground black pepper, to taste
  
  

• Balsamic glaze, for drizzling
  
  

Directions:

1. Arrange the sliced cucumbers on a serving platter.
   
   

2. Evenly distribute the mozzarella pieces and cherry tomatoes (if using) over the cucumbers.
   
   

3. Scatter fresh basil leaves on top.
   
   

4. Drizzle the salad with olive oil and season with salt and pepper.
   
   

5. Finish with a generous drizzle of balsamic glaze.
   
   

6. Serve immediately for the freshest flavor.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 180 kcal
  
  

• Total Fat: 14 g
  
  

• Saturated Fat: 6 g
  
  

• Sodium: 280 mg
  
  

• Total Carbohydrates: 5 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 3 g
  
  

• Protein: 9 g