Chocolate Girl Scout S'mores Cookies 

These indulgent Chocolate Girl Scout S’mores Cookies channel all the nostalgia of campfire treats—gooey marshmallow, graham cracker crunch, and plenty of chocolate—into a decadent, oven-baked cookie. The dough is rich with butter, molasses, and cinnamon, loaded with chunks of milk chocolate and mini marshmallows, and studded with crushed graham crackers. Perfect for gatherings, bake sales, or cozy movie nights, they deliver s’mores bliss in every bite. Though the original recipe is from Molly’s Home Guide, this version is based on publicly shared ingredient listings, restructured into your requested format. 

Ingredients

• 1 cup all‑purpose flour
• ¼ cup whole wheat flour
• 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp kosher salt
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tbsp light corn syrup
• 1/4 cup molasses
• 1/2 tsp vanilla extract
• 1 3/4 cups crushed graham crackers (about 8‑10 sheets)
• 1 to 1.5 cups milk chocolate pieces or chips
• 2 cups mini marshmallows

Directions

1. Preheat oven to 350 °F (175 °C). Line baking sheets with parchment paper.
   
   

2. In a medium bowl whisk together flours, baking powder, baking soda, cinnamon, salt, and crushed graham crackers.
   
   

3. In a separate bowl, beat softened butter, brown and white sugars until creamed. Mix in egg, corn syrup, molasses, and vanilla until smooth.
   
   

4. Stir dry ingredients into wet mixture until just combined. Fold in milk chocolate pieces and mini marshmallows.
   
   

5. Using a cookie scoop or tablespoon, drop dough balls onto baking sheets, spacing them ~2 inches apart.
   
   

6. Bake for 10–12 minutes, until edges are set and centers look slightly underbaked.
   
   

7. Remove from oven and let cookies cool on the sheet for 5 minutes before transferring to a rack to finish cooling.
   
   

Nutrients

Per cookie (based on 24 cookies per batch, approximate estimates):
• Calories: ~220 kcal
• Carbohydrates: ~30 g
• Protein: ~2 g
• Fat: ~8 g (Saturated ~5 g)
• Sugar: ~17 g
• Fiber: ~1 g
• Sodium: ~110 mg
• Calcium: ~11 mg
• Iron: ~1 mg