Air Fryer Apple Pie Bombs 

Air Fryer Apple Pie Bombs offer a delightful twist on traditional apple pie, combining the rich flavors of spiced apple filling with a crispy, buttery exterior—all achieved without deep frying. These bite-sized treats are encased in biscuit dough, air-fried to golden perfection, and coated in a cinnamon-sugar mixture, delivering a warm, comforting dessert reminiscent of a classic apple pie. Ideal for fall gatherings, after-school snacks, or a sweet ending to any meal, these bombs are both easy to prepare and irresistibly delicious. 

Ingredients

• 2 cans (10-count each) Pillsbury Country-style biscuits
  
  

• 1 cup apple pie filling, chopped into small pieces
  
  

• ½ cup unsalted butter, melted
  
  

• ¾ cup granulated sugar
  
  

• 2 teaspoons ground cinnamon

Directions

1. Prepare the Biscuits: Separate each biscuit into two layers. Flatten each layer into a 4-inch circle using your fingers or a rolling pin
   
   

2. Fill the Dough: Place approximately 1 tablespoon of chopped apple pie filling in the center of each dough circle.
   
   

3. Seal the Bombs: Fold the edges of the dough over the filling to form a ball, pinching the seams tightly to seal.
   
   

4. Coat with Butter and Cinnamon Sugar: Dip each apple pie bomb into the melted butter, ensuring it's fully coated. Then, roll the buttered bomb in the cinnamon-sugar mixture until evenly coated.
   
   

5. Air Fry: Preheat the air fryer to 350°F (175°C). Arrange the prepared apple pie bombs in the air fryer basket, leaving space between each. Air fry for 8-9 minutes, or until golden brown.
   
   

6. Serve: Allow the apple pie bombs to cool slightly before serving. Enjoy them warm for the best taste.
   
   

Nutrition (per serving)

• Calories: Approximately 154 kcal
  
  

• Carbohydrates: 24 g
  
  

• Protein: 2 g
  
  

• Fat: 9 g
  
  

• Saturated Fat: 4 g
  
  

• Cholesterol: 12 mg
  
  

• Sodium: 261 mg
  
  

• Potassium: 68 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 10 g