Coffee Panna Cotta 

Coffee Panna Cotta is a silky, creamy Italian dessert infused with the rich and robust flavors of coffee. This elegant treat combines the smooth texture of panna cotta with the boldness of brewed espresso, making it a perfect finish to any meal or a special indulgence for coffee lovers. Simple to prepare, it’s both sophisticated and satisfying.

Ingredients:

• 2 cups heavy cream
  
  

• 1 cup whole milk
  
  

• 1/2 cup granulated sugar
  
  

• 2 teaspoons instant espresso powder
  
  

• 2 teaspoons vanilla extract
  
  

• 2 1/2 teaspoons powdered gelatin
  
  

• 3 tablespoons cold water
  
  

Directions:

1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
   
   

2. In a saucepan, combine heavy cream, milk, sugar, and instant espresso powder. Heat over medium heat until sugar dissolves and mixture is hot but not boiling.
   
   

3. Remove from heat and stir in bloomed gelatin until completely dissolved.
   
   

4. Stir in vanilla extract.
   
   

5. Pour mixture into individual serving glasses or ramekins.
   
   

6. Refrigerate for at least 4 hours or until set.
   
   

7. Serve chilled, optionally topped with whipped cream or chocolate shavings.
   
   

Nutritional Information (per serving, approx., serves 6):

• Calories: 280 kcal
  
  

• Total Fat: 22 g
  
  

• Saturated Fat: 14 g
  
  

• Cholesterol: 80 mg
  
  

• Sodium: 50 mg
  
  

• Total Carbohydrates: 12 g
  
  

• Dietary Fiber: 0 g
  
  

• Sugars: 12 g
  
  

• Protein: 4 g