Honey Butter Rice Cakes 

Honey Butter Rice Cakes are a delectable Korean appetizer that combines the chewy texture of rice cakes with a sweet and savory glaze. The dish features crispy, pan-fried rice cakes coated in a luscious honey butter sauce, offering a delightful contrast of flavors and textures. This recipe is a homemade take on the popular Korean snack, providing a cost-effective and delicious alternative to restaurant versions. Whether you're hosting a gathering or craving a flavorful treat, these Honey Butter Rice Cakes are sure to impress.

Ingredients

• 1 pound Korean rice cakes (tteok)
  
  

• 1 tablespoon neutral oil (for frying)
  
  

• ¼ cup unsalted butter
  
  

• 2 tablespoons honey
  
  

• 2 tablespoons brown sugar
  
  

• 2 tablespoons soy sauce
  
  

• Toasted sesame seeds (optional, for garnish)
  
  

Directions

1. Prepare the Rice Cakes: If using frozen or refrigerated rice cakes, soak them in water for 20–30 minutes to soften. Drain and pat them dry with a kitchen towel. Fresh rice cakes can be used without soaking.
   
   

2. Fry the Rice Cakes: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the rice cakes and allow them to cook undisturbed for 2 minutes until the bottom becomes crispy and slightly golden. Flip the rice cakes and cook for an additional 3 minutes to achieve some color on each side. Remove the rice cakes from the skillet and set them aside.

3. Prepare the Honey Butter Sauce: In the same skillet, reduce the heat to medium and add the butter, honey, brown sugar, and soy sauce. Stir the mixture for about 1 minute until the sugar dissolves and the sauce becomes smooth.
   
   

4. Coat the Rice Cakes: Return the fried rice cakes to the skillet and toss them in the sauce to ensure they are evenly coated. Continue to cook for an additional 1–2 minutes to allow the sauce to reduce to a glaze.
   
   

5. Serve: Transfer the glazed rice cakes to a serving plate and garnish with toasted sesame seeds if desired. Serve immediately and enjoy the sweet and savory flavors.
   
   

Nutritional Information (per serving)

• Calories: Approximately 482 kcal
  
  

• Carbohydrates: 81 g
  
  

• Protein: 4 g
  
  

• Fat: 15 g
  
  

• Sodium: 741 mg
  
  

• Potassium: 60 mg
  
  

• Sugar: 15 g
  
  

• Fiber: 1 g
  
  

• Vitamin A: 355 IU
  
  

• Vitamin C: 0.1 mg
  
  

• Calcium: 25 mg
  
  

• Iron: 1 mg