Garlic Butter Lemon Salmon

Garlic Butter Lemon Salmon is a quick and easy dish that delivers a perfect balance of rich, buttery flavors and fresh, zesty lemon. This simple yet elegant recipe makes a tender, flaky salmon fillet that’s cooked to perfection in a savory garlic butter sauce. It's an ideal meal for a weeknight dinner or special occasions, and pairs beautifully with roasted vegetables, rice, or a fresh salad.

Ingredients:

• 4 salmon fillets (about 6 oz each)

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• 2 tablespoons fresh lemon juice

• 1 tablespoon lemon zest

• 1/4 cup chicken broth (or white wine)

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

• Lemon slices, for garnish (optional)

Directions:

1. Preheat the oven to 375°F (190°C).

2. Season the salmon fillets with salt and pepper on both sides.

3. In a large oven-safe skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

4. Stir in lemon juice, lemon zest, and chicken broth (or white wine), and cook for an additional 1-2 minutes to combine.

5. Place the salmon fillets into the skillet, skin-side down (if using skin-on fillets). Spoon the garlic butter sauce over the salmon.

6. Transfer the skillet to the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.

7. Garnish with chopped parsley and lemon slices before serving.

Nutritional Information (per serving, approx., serves 4):

• Calories: 320 kcal

• Total Fat: 22 g

• Saturated Fat: 7 g

• Cholesterol: 90 mg

• Sodium: 250 mg

• Total Carbohydrates: 2 g

• Dietary Fiber: 0 g

• Sugars: 1 g

• Protein: 28 g