Mom's Zucchini Bread 

Mom's Zucchini Bread is a timeless, ultra-moist quick bread that brings the comforting flavors of home baking to the forefront. Tender shreds of zucchini are folded into a rich batter infused with warm cinnamon, vanilla, and the perfect balance of sweetness. The texture is wonderfully soft and satisfying, making each slice irresistible—so much so that kids and adults alike swoop in for seconds before the first loaf even cools completely. With humble pantry staples and a simple method, this recipe yields two generous loaves perfect for snacks, breakfast, or thoughtful gifts. It’s easy to prepare in under 75 minutes, and any leftovers freeze beautifully.

Ingredients (makes 2 loaves / 24 servings):

• 3 cups all-purpose flour
  
  

• 1 teaspoon salt
  
  

• 1 teaspoon baking powder
  
  

• 1 teaspoon baking soda
  
  

• 1 tablespoon ground cinnamon (or to taste)
  
  

• 3 large eggs
  
  

• 1 cup vegetable oil
  
  

• 2 ¼ cups white sugar
  
  

• 3 teaspoons vanilla extract
  
  

• 2 cups shredded zucchini
  
  

• 1 cup chopped walnuts
  
  
  

Directions:

1. Preheat the oven to 325°F (165°C). Grease and flour two 8×4‑inch loaf pans.
   
   

2. In a large bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon.
   
   

3. In another large bowl, beat together the eggs, vegetable oil, sugar, and vanilla until well combined.
   
   

4. Stir in the flour mixture and beat until well blended.
   
   

5. Fold in the shredded zucchini and chopped walnuts until evenly distributed.
   
   

6. Pour the batter into the prepared pans. Bake for about 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
   
   

7. Allow the loaves to cool in the pans on a wire rack for about 20 minutes. Run a knife around the edges to loosen, then carefully invert onto the rack and cool completely.
   
   
   

Nutritional Facts (per serving):

• Calories: 256
  
  

• Total Fat: 13 g
  
  

• Carbohydrates: 32 g
  
  

• Protein: 3 g
  
  

Additional nutrition per serving:

• Saturated Fat: 2 g (10% DV)
  
  

• Cholesterol: 23 mg (8% DV)
  
  

• Sodium: 171 mg (7% DV)
  
  

• Dietary Fiber: 1 g (4% DV)
  
  

• Total Sugars: 19 g
  
  

• Vitamin C: 2 mg (3% DV)
  
  

• Calcium: 29 mg (2% DV)
  
  

• Iron: 1 mg (6% DV)
  
  

• Potassium: 96 mg (2% DV)