Cheesesteak Bread with Sautéed Peppers: A Flavor-Packed Dinner Idea 

This inventive dish combines the beloved flavors of a classic Philly cheesesteak with the comforting appeal of garlic bread. Tender strips of beef, sautéed onions, and bell peppers are layered with melted provolone cheese, all nestled inside a crispy, golden loaf. It's a crowd-pleasing combination that's both satisfying and easy to make at home. Perfect for game days, family dinners, or indulgent weekends, this dish offers a delightful twist on traditional comfort food.

Ingredients

• 1 loaf crusty Italian or French bread
  
  

• 2 tablespoons unsalted butter, softened
  
  

• 2 tablespoons olive oil
  
  

• 1 medium onion, thinly sliced
  
  

• 1 red bell pepper, thinly sliced
  
  

• 1 green bell pepper, thinly sliced
  
  

• 500 grams (1 lb) thinly sliced beef (e.g., sirloin or ribeye)
  
  

• Salt and pepper, to taste
  
  

• 200 grams (7 oz) provolone cheese, sliced
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C).
   
   

2. Prepare the Bread: Slice the loaf lengthwise without separating the halves. Gently hollow out some of the interior to create space for the filling.
   
   

3. Garlic Butter: Mix the softened butter with minced garlic. Spread this mixture evenly inside the hollowed-out bread.
   
   

4. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers. Sauté until the vegetables are tender and slightly caramelized. Season with salt and pepper. Remove from the skillet and set aside.
   
   

5. Cook the Beef: In the same skillet, add the thinly sliced beef. Cook until browned and cooked through. Season with salt and pepper.
   
   

6. Assemble the Loaf: Layer the sautéed vegetables and cooked beef inside the prepared bread. Top with slices of provolone cheese.
   
   

7. Bake: Place the filled loaf on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is crispy.
   
   

8. Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, slice, and serve warm.
   
   

Nutritional Information (per serving)

• Calories: Approximately 550 kcal
  
  

• Protein: 30 grams
  
  

• Carbohydrates: 45 grams
  
  

• Fat: 25 grams
  
  

• Sodium: 800 mg
  
  

• Fiber: 3 grams