Found in the old country, and hopping through old comic books bestowing fantastic dreams.
Elusive but common, the Welsh Rabbit is made entirely of cheese, yet shows a lively personality.
A common pastime is to go on a Welsh Rabbit chase.
You catch the Welsh Rabbit, and milk it. Welsh Rabbits are easily milked (unlike most rabbits), if one can catch one unharmed. All Welsh Rabbits can be milked, even the bucks.
The milk of a Welsh Rabbit is a rich cheese sauce, spiced with mustard (if wild mustard is available locally for the rabbit to eat) and various local savory herbs.
You pour the milk of the Welsh Rabbit over toasted bread, preferably good traditional bread such as panini, and release the Welsh Rabbit back into the wild.
If you are gentle with the Welsh Rabbit, it will be easier to catch the second time around.
A Welsh Rabbit will only allow you to milk it once per catch. To milk a Welsh Rabbit a second time, you must release it back into the wild and catch it again, no less than a day and a night later. A Welsh Rabbit must be allowed to sleep and dream in the wild at least once for a full night before they can be milked again.
One can, of course, make imitation Welsh Rabbit milk from melted cheese and mustard and various savories and melt it over toast.
Imitation Welsh Rabbit is very popular in some parts, and is sometimes (mistakenly) called Welsh Rarebit.
The name is a misnomer, as Welsh Rabbit contains not a bit of anything rare.
God loves you! Try new foods, and be nice to the Welsh Rabbits that you catch!
Sincerely,
David S. Annderson