Crockpot Chicken Tortellini 

This Crockpot Chicken Tortellini is a comforting and flavorful dish that combines tender chicken, creamy broth, and cheesy tortellini. It's an easy-to-make meal that's perfect for busy weeknights, requiring minimal prep time while delivering a hearty and satisfying dinner.

Ingredients

• 1½ lbs boneless, skinless chicken breasts

• 2 cups marinara sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion granules

• 1 teaspoon Italian seasoning

• ½ teaspoon paprika

• ¼ teaspoon red chili flakes (optional)

• 1½ cups chicken broth

• 1 lb cheese tortellini (fresh or frozen)

• 1 cup shredded mozzarella cheese

• ½ cup heavy cream

• 2 cups fresh baby spinach

• ⅓ cup grated Parmesan cheese

Directions

1. Prepare the Slow Cooker:
   Lightly spray the slow cooker with olive oil or non-stick cooking spray.

2. Layer Ingredients:
   Place the chicken breasts in a single layer at the bottom of the slow cooker. Pour the marinara sauce over the chicken. Sprinkle with garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes (if using). Pour the chicken broth over the top, ensuring the chicken is submerged in the liquid.

3. Cook the Chicken:
   Cover and cook on LOW for 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C).

4. Shred the Chicken:
   Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

5. Add Tortellini and Cheese:
   Stir in the cheese tortellini, shredded mozzarella, and heavy cream. Ensure the tortellini is covered by the liquid. Cover and cook on LOW for an additional 30 minutes, or until the tortellini is tender.

6. Finish the Dish:
   Stir in the fresh spinach and grated Parmesan cheese. Cover and cook for an additional 5 minutes, or until the spinach is wilted and the cheese is melted.

7. Serve:
   Ladle the chicken tortellini into bowls and serve hot.

Nutritional Information (per serving)

• Calories: 539 kcal

• Protein: 39 g

• Carbohydrates: 48 g

• Fat: 19 g

• Saturated Fat: 7 g

• Cholesterol: 156 mg

• Sodium: 1526 mg

• Potassium: 853 mg

• Fiber: 5 g

• Sugar: 6 g