Spicy Buffalo Chicken Dip 

A creamy, spicy dip featuring tender shredded chicken and tangy buffalo sauce, perfect for game day or any gathering.

Full Recipe:

Ingredients

• 2 cups cooked chicken, shredded

• 8 oz cream cheese, softened

• 1/2 cup ranch dressing

• 1/2 cup buffalo sauce

• 1 cup shredded cheddar cheese

• 1/2 cup blue cheese crumbles (optional)

• 1 tablespoon green onions, chopped (optional)

• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).

2. Mix cream cheese, ranch dressing, buffalo sauce, and half of the shredded cheddar cheese in a medium bowl until smooth.

3. Fold in the shredded chicken and blue cheese crumbles (if using). Season with salt and pepper to taste.

4. Transfer the mixture to a 9×9-inch baking dish.

5. Top with the remaining shredded cheddar cheese.

6. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.

7. Garnish with chopped green onions, if desired.

8. Serve warm with tortilla chips, crackers, or vegetable sticks.

Nutritional Information (per serving)

• Calories: Approximately 284 kcal

• Total Fat: 23g

• Saturated Fat: 9g

• Cholesterol: 54mg

• Sodium: 552mg

• Total Carbohydrate: 9g

• Dietary Fiber: 1g

• Sugars: 2g

• Protein: 11g

• Vitamin C: 2mg

• Calcium: 98mg

• Iron: 1mg

• Potassium: 161mg