Thai Cucumber Salad 

This Thai Cucumber Salad is a vibrant and refreshing dish that perfectly balances sweet, sour, salty, and spicy flavors. It's an ideal accompaniment to grilled meats like chicken satay or Thai curries. The combination of crisp cucumbers, aromatic herbs, and a zesty dressing makes it a delightful addition to any meal.

Full Recipe:

Ingredients

• 2 English cucumbers, thinly sliced

• 1/2 red onion, thinly sliced

• 1/4 cup roasted peanuts, chopped

• 1/4 cup fresh cilantro, chopped

• 1/4 cup fresh mint, chopped

• 1 Thai chili pepper, minced (optional)

For the Dressing:

• 2 tablespoons lime juice

• 2 tablespoons rice vinegar

• 1 tablespoon fish sauce

• 1 tablespoon sugar

• 1 garlic clove, minced

• 1/4 teaspoon salt

• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a large bowl, combine the sliced cucumbers, red onion, chopped peanuts, cilantro, mint, and Thai chili pepper (if using).

2. In a separate small bowl, whisk together the lime juice, rice vinegar, fish sauce, sugar, minced garlic, salt, and red pepper flakes until the sugar dissolves.

3. Pour the dressing over the cucumber mixture and toss gently to combine.

4. Let the salad sit for at least 10 minutes to allow the flavors to meld.

5. Serve chilled or at room temperature as a refreshing side dish.

Nutritional Information (per serving)

• Calories: Approximately 143 kcal

• Carbohydrates: 26 g

• Protein: 2 g

• Fat: 3 g

• Sodium: 891 mg

• Fiber: 1 g

• Sugar: 12 g