Crispy Chilli Chicken 

Crispy Chilli Chicken is a popular Chinese-style dish known for its crispy chicken pieces coated in a flavorful sweet and spicy sauce. This homemade version brings the taste of your favorite takeaway right to your kitchen, offering a delightful combination of textures and flavors. The use of cornflour ensures a crispy exterior, while the marinade and stir-fry sauce infuse the chicken with rich flavors.

Full Recipe:

Ingredients

For the Chicken:

• 500g boneless chicken breast, cut into thin strips

• 1 egg white

• 100g cornflour (cornstarch)

For the Marinade:

• 1 tablespoon dark soy sauce

• 1 teaspoon garlic and ginger paste

• 1 teaspoon sesame oil

• 1 teaspoon sugar

• ½ teaspoon white pepper

For the Stir-Fry Sauce:

• 2 tablespoons honey

• 1 tablespoon lemon juice

• 1 tablespoon dark soy sauce

• 1 tablespoon sriracha sauce

For Garnish:

• 2 spring onions (scallions), chopped

Directions

1. Marinate the Chicken: In a mixing bowl, combine the chicken strips with the marinade ingredients. Mix well to ensure all pieces are coated. Let it rest for at least 10 minutes.

2. Prepare the Coating: Add the egg white to the marinated chicken and mix thoroughly. Then, sprinkle the cornflour over the chicken and toss until each piece is evenly coated.

3. Fry the Chicken: Heat oil in a wok or frying pan to 180°C (350°F). Fry the coated chicken pieces in batches for 1 to 2 minutes until lightly golden. Remove and set aside. For extra crispiness, return the chicken to the oil and fry for an additional 2 to 3 minutes.

4. Prepare the Stir-Fry Sauce: In a small bowl, mix together the honey, lemon juice, dark soy sauce, and sriracha sauce until well combined.

5. Combine and Serve: In a clean wok or frying pan, heat a little oil over medium heat. Add the fried chicken and pour the stir-fry sauce over it. Toss to coat the chicken evenly in the sauce. Cook for an additional 1 to 2 minutes until the sauce slightly thickens. Garnish with chopped spring onions and serve immediately.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 30g

• Carbohydrates: 20g

  • Sugars: 15g

• Fat: 15g

  • Saturated Fat: 2g

• Sodium: 800mg

• Cholesterol: 60mg