French Onion Meatloaf 

This French Onion Meatloaf combines the rich flavors of caramelized onions with the savory goodness of ground beef, topped with melted Gruyère cheese. Inspired by the comforting taste of French onion soup, this dish offers a hearty and satisfying meal perfect for family dinners or special occasions.

Full Recipe:

Ingredients

• 2 lbs ground beef

• 2 large onions, thinly sliced

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 cup beef broth

• ½ cup breadcrumbs

• ½ cup grated Gruyère cheese

• 2 large eggs

• 2 cloves garlic, minced

• 1 tablespoon Worcestershire sauce

• 1 teaspoon dried thyme

• Salt and pepper, to taste

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).

2. Caramelize Onions: In a skillet, melt butter and olive oil over medium heat. Add the sliced onions and cook for 20–25 minutes, stirring occasionally, until they are golden and sweet.

3. Add Beef Broth: Pour in the beef broth and let it reduce by half. Remove from heat and set aside to cool.

4. Prepare Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, grated Gruyère cheese, eggs, minced garlic, Worcestershire sauce, dried thyme, salt, and pepper.

5. Incorporate Onions: Add the cooled caramelized onion mixture to the meat mixture and mix until evenly distributed.

6. Shape and Bake: Form the mixture into a loaf shape and place it in a greased baking dish. Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).

7. Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutritional Information (per serving)

• Calories: 590 kcal

• Protein: 41g

• Fat: 30g

• Carbohydrates: 34g

• Fiber: 3g

• Sugar: 15g

• Cholesterol: 164mg

• Sodium: 776mg

• Potassium: 917mg

• Calcium: 293mg

• Iron: 6mg