Cucumber Sweet Pepper Salad 

This vibrant and refreshing salad is a delightful blend of crisp cucumbers, colorful sweet peppers, and aromatic herbs. Tossed in a tangy-sweet dressing, it's a perfect side dish or light meal for any occasion. Plus, it's quick and easy to prepare, making it a go-to recipe for busy days.

Full Recipe:  

Ingredients

• Vegetables:

  • 3 mini cucumbers, sliced into thin rounds

  • 1 red bell pepper, sliced into thin strips

  • 1 yellow bell pepper, sliced into thin strips

  • 1 orange bell pepper, sliced into thin strips

  • ¼ red onion, thinly sliced (optional)

• Dressing:

  • 2 tablespoons olive oil

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon lemon juice

  • 1 teaspoon honey

  • Salt and pepper, to taste

• Herbs:

  • 1 tablespoon fresh dill, chopped (or substitute with parsley or cilantro)

Directions

1. Prepare the Vegetables:

   • Wash and slice the cucumbers and bell peppers into thin, uniform pieces.

   • If using, thinly slice the red onion.

2. Make the Dressing:

   • In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey, salt, and pepper until well combined.

3. Combine the Salad:

   • In a large bowl, combine the sliced cucumbers, bell peppers, and red onion.

   • Pour the dressing over the vegetables and toss gently to coat evenly.

4. Add Fresh Herbs:

   • Sprinkle the chopped dill over the salad and toss again to distribute.

5. Chill and Serve:

   • Cover the salad and refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Nutritional Information (per serving)

• Calories: 106 kcal

• Carbohydrates: 11g

• Protein: 2g

• Fat: 6g

• Sodium: 360mg

• Fiber: 2g

• Sugar: 4g