These Espresso Chocolate Chip Cookies combine the rich, bold flavor of espresso with the sweet indulgence of chocolate chips, resulting in a cookie that's both sophisticated and irresistible. Perfect for coffee enthusiasts and dessert lovers alike, these cookies offer a delightful twist on the classic chocolate chip cookie.

Ingredients

• 2¼ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 tablespoons instant espresso powder

• 1 cup unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup packed brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 cups semi-sweet chocolate chips

• ½ cup chopped dark chocolate (optional, for extra richness)

Directions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the Dry Ingredients:

   • In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and instant espresso powder.

3. Cream the Butter and Sugars:

   • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

4. Add Eggs and Vanilla:

   • Add the eggs, one at a time, beating well after each addition.

   • Stir in the vanilla extract.

5. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Add Chocolate Chips:

   • Fold in the semi-sweet chocolate chips and chopped dark chocolate (if using)

7. Chill the Dough:

   • Cover the dough and refrigerate for at least 1 hour to allow the flavors to meld and prevent excessive spreading during baking.

8. Shape the Cookies:

   • Scoop tablespoon-sized portions of dough and roll them into balls.

   • Place them on ungreased baking sheets, spacing them about 2 inches apart.

9. Bake the Cookies:

   • Bake in the preheated oven for 9–11 minutes, or until the edges are golden but the centers are still soft.

10. Cool the Cookies:

    • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutritional Information (per serving)

• Calories: Approximately 180 kcal

• Protein: About 2g

• Fat: Approximately 10g

• Carbohydrates: Around 23g

• Fiber: Approximately 1g

• Sodium: Around 100mg