Crockpot Pork Tenderloin 

This Crockpot Pork Tenderloin recipe offers a simple yet flavorful meal that requires minimal preparation. The pork tenderloin is slow cooked to perfection, resulting in tender, juicy meat infused with a savory blend of spices. It's an ideal dish for busy days when you desire a comforting home cooked meal with little effort.

Full Recipe:

Ingredients:

• 2 lbs pork tenderloin (about two 1-pound tenderloins)

• 2 tsp chili powder

• ½ tsp kosher salt

• 1 tbsp spicy brown mustard or Dijon mustard

• 2 cups barbecue sauce

 Directions:

1. Prepare the Pork:

   • Place the pork tenderloin into a 6-quart slow cooker.

2. Mix the Sauce:

   • In a bowl, combine the barbecue sauce, mustard, chili powder, and kosher salt.

3. Coat the Pork:

   • Pour the sauce mixture over the pork tenderloin, ensuring it's evenly coated.

4. Cook:

   • Cover and cook on low for 4 hours, or until the internal temperature reaches 145°F (63°C) and the meat is tender.

5. Serve:

   • Remove the pork from the slow cooker and let it rest for 5–10 minutes before slicing.

   • Serve with the cooking juices as a sauce.

 Nutritional Information (per serving)

• Calories: Approximately 527 kcal

• Protein: Approximately 60 g

• Fat: Approximately 20 g

• Carbohydrates: Approximately 20 g

• Fiber: Approximately 1 g

• Sugar: Approximately 18 g