Croissant Breakfast Sandwich 

Start your day with a delightful twist on the classic breakfast sandwich. This recipe features flaky, buttery croissants filled with scrambled eggs, crispy bacon, melted cheddar cheese, and fresh spinach. It's a hearty and flavorful breakfast that's sure to satisfy your morning cravings.

Ingredients (Serves 4)

• 4 large croissants

• 8 large eggs

• 2 tablespoons unsalted butter

• Salt and black pepper, to taste

• 8 slices cooked bacon

• 4 slices sharp cheddar cheese

• 1 cup fresh spinach leaves

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Croissants: Slice each croissant in half horizontally.

3. Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Melt butter in a skillet over medium heat, then pour in the eggs. Cook, stirring occasionally, until the eggs are scrambled and cooked through.

4. Assemble the Sandwiches: Place the bottom half of each croissant on a baking sheet. Layer with scrambled eggs, a slice of cheddar cheese, two slices of bacon, and a few spinach leaves. Top with the other half of the croissant.

5. Bake: Place the assembled sandwiches in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.

6. Serve: Remove from the oven and serve warm.

Nutritional Information (Per Sandwich)

• Calories: Approximately 488 kcal

• Carbohydrates: 34 g

• Protein: 16 g

• Fat: 32 g

  • Saturated Fat: 14 g

  • Trans Fat: 0.1 g

• Cholesterol: 309 mg

• Sodium: 493 mg

• Potassium: 200 mg

• Fiber: 2 g

• Sugar: 10 g

• Vitamin A: 996 IU

• Calcium: 120 mg

• Iron: 3 mg