Pancake Tacos 

Pancake Tacos are a delightful twist on traditional breakfast fare, combining the fluffiness of pancakes with the versatility of taco fillings. This innovative dish allows for endless customization, making it a hit among both kids and adults. Whether you prefer sweet or savory, Pancake Tacos offer a fun and delicious way to start your day.

Full Recipe:

Ingredients

For the Pancakes:

• 12 pancakes (store-bought or homemade)

For the Creamy Filling:

• 8 oz cream cheese, softened

• ¼ cup sugar

• 4 oz whipped topping, thawed

For the Toppings:

• 1 cup mixed berries (e.g., strawberries, blueberries, raspberries)

• ½ cup chopped strawberries

• 2 tbsp chocolate syrup

• 3 tbsp peanut butter, melted

Directions

1. Prepare the Creamy Filling: In a large bowl, beat the softened cream cheese until smooth. Add sugar and mix until well combined. Gently fold in the whipped topping until the mixture is light and fluffy.

2. Assemble the Pancake Tacos: Place each pancake on a flat surface. Spoon a generous amount of the creamy filling onto the center of each pancake. Fold the pancake in half to form a taco shape.

3. Add the Toppings: Top each pancake taco with mixed berries, chopped strawberries, a drizzle of chocolate syrup, and melted peanut butter.

4. Serve: Arrange the pancake tacos on a serving platter and enjoy immediately.

Nutritional Information (Per Serving)

• Calories: Approximately 192 kcal

• Carbohydrates: 26g

• Protein: 5g

• Total Fat: 7g

  • Saturated Fat: 2g

• Cholesterol: 3mg

• Sodium: 297mg

• Sugars: 10g

• Calcium: 81mg

• Iron: 1mg