These Dark Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. Made with rich, dark chocolate chips, they offer a deep chocolate flavor that's both indulgent and satisfying. Whether you're baking for a special occasion or simply craving a sweet treat, these cookies are sure to please.

Ingredients

• 3 cups all-purpose flour

• ½ teaspoon salt

• 1 teaspoon baking soda

• 1 cup granulated sugar

• 1 cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 1 cup unsalted butter, softened

• 10 oz bag dark chocolate chips (preferably 70% cocoa or higher)

• 1 cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, beat together the granulated sugar and softened butter until creamy.

3. Add the brown sugar and continue to beat until well combined.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the vanilla extract.

6. In a separate bowl, whisk together the flour, salt, and baking soda.

7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

8. Fold in the dark chocolate chips and chopped nuts, if using.

9. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

10. Bake for 10 minutes, or until the edges are lightly browned.

11. Allow the cookito cool on the baking sheets for a few minutes before transferring them to wire racksto cool completely.

Nutritional Information (per cookie)

• Calories: 171

• Total Fat: 8g

• Saturated Fat: 5g

• Cholesterol: 25mg

• Sodium: 115mg

• Total Carbohydrates: 23g

• Dietary Fiber: 1g

• Sugars: 14g

• Protein: 2g