Cheesy Garlic Chicken Wraps 

Cheesy Garlic Chicken Wraps are a delightful fusion of tender chicken, aromatic garlic, and melted cheese, all encased in a warm tortilla. This dish offers a comforting blend of flavors and textures, making it a perfect choice for a quick lunch or dinner. Whether you're using leftover chicken or cooking fresh, these wraps are both satisfying and easy to prepare.

Full Recipe:

Ingredients

• 2 large chicken breasts, cooked and shredded

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 2 cloves garlic, minced

• 1/4 cup mayonnaise

• 2 tablespoons sour cream

• 1 tablespoon olive oil

• 1 teaspoon dried oregano

• 1/2 teaspoon paprika

• Salt and pepper, to taste

• 4 large flour tortillas

• Fresh parsley, chopped (optional, for garnish)

Directions

1. Prepare the Chicken Filling: In a large bowl, combine the shredded chicken with mozzarella and cheddar cheeses. Add the minced garlic, mayonnaise, sour cream, olive oil, oregano, paprika, salt, and pepper. Mix until everything is well combined.

2. Assemble the Wraps: Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, spreading it in the center of each one.

3. Cook the Wraps: Heat a large skillet over medium heat. Place the wraps seam-side down in the skillet and cook for about 2–3 minutes per side, or until the tortillas are golden brown and the cheese inside has melted.

4. Serve: Remove the wraps from the skillet and let them cool slightly before cutting them in half. Garnish with fresh parsley if desired and serve immediately.

Nutritional Information (per serving)

• Calories: Approximately 476 kcal

• Protein: 38 g

• Fat: 27 g

• Carbohydrates: 19 g

• Fiber: 1 g

• Sugar: 2 g

• Sodium: 1090 mg

• Cholesterol: 120 mg

• Calcium: 376 mg

• Iron: 3 mg