Mexican Cucumber Salad 

Mexican Cucumber Salad is a refreshing and flavorful dish that combines crisp cucumbers with zesty lime, aromatic herbs, and a hint of spice. This vibrant salad is perfect as a side dish for grilled meats, tacos, or as a light snack on a warm day. Its simplicity and bold flavors make it a favorite in Mexican cuisine.

Full Recipe:

Ingredients:

• 2 medium cucumbers, thinly sliced

• 1/2 red onion, thinly sliced

• 1 ripe tomato, diced

• 1 tablespoon fresh cilantro, chopped

• 1 tablespoon fresh lime juice

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1/4 teaspoon chili powder (optional, for added spice)

Directions:

1. In a large bowl, combine the sliced cucumbers, red onion, diced tomato, and chopped cilantro.

2. In a small bowl, whisk together the lime juice, salt, black pepper, and chili powder (if using).

3. Pour the dressing over the cucumber mixture and toss gently to combine.

4. Let the salad sit for about 10 minutes to allow the flavors to meld.

5. Serve immediately, or refrigerate for up to 2 hours before serving.

Nutritional Information (Per Serving):

• Calories: Approximately 35 kcal

• Protein: 1g

• Fat: 0g

• Carbohydrates: 8g

• Fiber: 2g

• Sugar: 3g

• Sodium: 200mg