Snickerdoodle Banana Bread 

Snickerdoodle Banana Bread is a delightful fusion of banana bread and snickerdoodle cookie flavors. This moist, tender loaf combines the sweetness of ripe bananas with a warm cinnamon sugar crunch on top. It’s simple to make with everyday ingredients, perfect for breakfast, snacks, or even dessert, and it freezes well for later enjoyment.

Full Recipe:

Ingredients

• 3 ripe bananas, mashed

• ½ cup granulated sugar

• ¼ cup brown sugar

• ½ cup unsalted butter, melted

• 2 eggs

• 1 teaspoon vanilla extract

• 1 ¾ cups all purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ¼ cup milk

Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar

• 1 teaspoon ground cinnamon 

Directions

1. Preheat oven to 350 °F (175 °C). Grease and flour a loaf pan, or line with parchment paper.

2. In a large bowl, mash the bananas until smooth.

3. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract mix well.

4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

5. Gradually add the dry mixture to the wet ingredients, alternating with milk; mix until just combined.

6. Pour batter into the prepared pan and smooth the top.

7. Sprinkle the cinnamon sugar topping evenly over the batter.

8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

10. Slice and enjoy!

Nutrients (Estimated)

• Calories: ~240 kcal

• Carbohydrates: ~43 g

• Fat: ~7 g

• Protein: ~4 g