Creamy Buffalo Chicken Dip 

This Creamy Buffalo Chicken Dip is the ultimate crowd-pleaser, delivering a rich and smooth texture without the dreaded watery separation. Perfect for game days, parties, or casual gatherings, this dip combines the bold flavors of buffalo sauce with creamy cheeses and tender chicken. Its thick, scoopable consistency ensures every bite is as satisfying as the last.

Ingredients

• 2 cups cooked and shredded chicken breast

• 8 oz cream cheese, softened to room temperature

• ½ cup buffalo wing sauce (adjust to taste)

• ½ cup ranch or blue cheese dressing

• 1 cup shredded sharp cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 2 tablespoons sliced green onions (for garnish)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Base: In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing. Mix until smooth and well blended.

3. Add Chicken and Cheese: Stir in the shredded chicken, ½ cup of shredded cheddar cheese, and ½ cup of shredded Monterey Jack cheese. Mix until all ingredients are evenly incorporated.

4. Transfer to Baking Dish: Spread the mixture evenly into a greased 9x9-inch baking dish.

5. Top with Remaining Cheese: Sprinkle the remaining ½ cup each of shredded cheddar and Monterey Jack cheese over the top of the dip.

6. Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.

7. Garnish and Serve: Remove from the oven and sprinkle with sliced green onions. Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.

Nutritional Information (per serving)

• Calories: Approximately 250 kcal

• Protein: 18 g

• Fat: 18 g

• Carbohydrates: 4 g

• Fiber: 0 g

• Sugar: 2 g

• Sodium: 600 mg