Buffalo Chicken Dip Bites 

These Buffalo Chicken Dip Bites are a delightful fusion of spicy buffalo chicken dip and flaky pastry, creating a bite-sized appetizer that's perfect for game days, parties, or casual gatherings. With a creamy, cheesy filling and a crispy exterior, they offer all the flavors of traditional buffalo wings without the mess.

Ingredients

• 1 cup shredded cooked chicken (e.g., rotisserie chicken)

• 12 oz buffalo-style chicken dip (store-bought or homemade)

• 2 rolls (8 oz each) refrigerated crescent rolls

• 1 cup shredded mozzarella cheese

• 3 green onions, chopped (for garnish)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Chicken: Reheat the shredded chicken according to package directions, then shred it further using two forks.

3. Mix Filling: In a medium mixing bowl, combine the shredded chicken with the buffalo chicken dip until well mixed.

4. Prepare Muffin Tin: Spray a muffin tin with non-stick cooking spray.

5. Assemble Bites: Press one crescent roll into each muffin cup, forming a small cup shape.

6. Fill Cups: Spoon the buffalo chicken mixture into each crescent roll cup.

7. Add Cheese: Top each filled cup with shredded mozzarella cheese.

8. Bake: Place the muffin tin in the preheated oven and bake for 13–15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.

9. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions before serving. Enjoy warm.

Nutritional Information (per serving)

• Calories: 105 kcal

• Carbohydrates: 3 g

• Protein: 7 g

• Fat: 9 g

• Cholesterol: 18 mg

• Sodium: 230 mg

• Calcium: 88 mg