Bang Bang Shrimp is a delectable dish that features crispy, golden fried shrimp tossed in a creamy, spicy sauce. Inspired by the popular appetizer from Bonefish Grill, this homemade version brings the same bold flavors to your kitchen in under 30 minutes. The combination of tender shrimp and a tangy chili mayo sauce makes it a perfect appetizer or main course.

Full Recipe:

Ingredients

For the Shrimp:

• 1 pound large shrimp (peeled and deveined, tails removed)

• ½ cup buttermilk

• ¼ teaspoon salt

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• ¼ teaspoon black pepper

• ¾ cup cornstarch

For the Bang Bang Sauce:

• ¼ cup high-quality mayonnaise (Kewpie is recommended)

• 1½ tablespoons Thai sweet chili sauce

• 1–2 teaspoons Sriracha hot sauce (adjust to taste)

Directions

1. Marinate the Shrimp: In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for about 10 minutes.

2. Coat the Shrimp: Add the cornstarch to a shallow dish. Working one at a time, coat each shrimp in the cornstarch, ensuring an even layer.

3. Heat the Oil: In a large pot, heat about 1½ inches of oil to 350°F (175°C).

4. Fry the Shrimp: Fry the shrimp in batches for 2 minutes until golden and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

5. Prepare the Sauce: In a large bowl, combine the mayonnaise, sweet chili sauce, and Sriracha. Stir until well combined.

6. Toss the Shrimp: Add the fried shrimp to the bowl with the sauce and toss gently to coat each piece evenly.

7. Serve: Serve the Bang Bang Shrimp immediately, garnished with chopped green onions or parsley if desired.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: Approximately 25g

• Carbohydrates: Approximately 20g

• Fat: Approximately 20g

• Sodium: Approximately 800mg