Slow Cooker Chicken Pot Pie

This Easy Slow Cooker Chicken Pot Pie is a comforting, one-pot meal that combines tender chicken, savory seasonings, creamy soups, and hearty vegetables. Topped with flaky biscuits, it offers all the flavors of a classic chicken pot pie with minimal effort. Perfect for busy weeknights, this dish delivers warmth and satisfaction with every bite.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• ½ teaspoon cracked black pepper

• 1 medium yellow onion, sliced

• 1 (16 oz) bag frozen mixed vegetables

• 1 can (10.5 oz) condensed cream of chicken soup

• 1 can (10.5 oz) condensed cream of celery soup

• 1 cup chicken broth

• 1 can (16.3 oz) refrigerated biscuits

Directions

1. Prepare the Slow Cooker: Place the chicken breasts in a single layer at the bottom of a 5-quart or larger slow cooker.

2. Season the Chicken: Sprinkle the garlic powder, dried oregano, and cracked black pepper evenly over the chicken.

3. Add Vegetables: Layer the sliced onion over the chicken, followed by the frozen mixed vegetables.

4. Prepare the Soup Mixture: In a medium bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until well combined.

5. Combine Ingredients: Pour the soup mixture evenly over the ingredients in the slow cooker.

6. Cook: Cover and cook on high for 4–5 hours or on low for 6–8 hours, until the chicken reaches an internal temperature of 165°F (74°C).

7. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine.

8. Prepare the Biscuits: While the chicken is cooking, bake the refrigerated biscuits according to the package directions.

9. Serve: Ladle the chicken pot pie mixture into bowls and top each with a freshly baked biscuit.

Nutritional Information (per serving)

• Calories: Approximately 490 kcal

• Protein: 34 g

• Total Fat: 24 g

• Saturated Fat: 11 g

• Cholesterol: 175 mg

• Sodium: 900 mg

• Total Carbohydrates: 34 g

• Dietary Fiber: 2 g

• Sugars: 6 g