Easy Banana Bread 

This Easy Banana Bread is a delightful treat that transforms overripe bananas into a moist, flavorful loaf. With just a handful of pantry staples and minimal preparation time, you can enjoy a homemade classic that's perfect for breakfast, snacks, or dessert. The recipe yields two loaves, allowing you to enjoy one immediately and freeze the other for later enjoyment.

Full Recipe:

Ingredients:

• ½ cup unsalted butter, softened to room temperature

• 1 cup granulated sugar

• 2 large eggs

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 3–4 medium ripe bananas (or 2 large), mashed

• 1 teaspoon vanilla extract

 Directions:

1. Prepare the Pans: Preheat your oven to 350°F (175°C). Line two 8×4-inch loaf pans with parchment paper or grease them generously.

2. Mash the Bananas: In a small bowl, mash the bananas with a fork until smooth, leaving some small chunks for texture.

3. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy using a hand or stand mixer.

4. Add Eggs: Add the eggs individually, beating thoroughly after each addition to fully combine.

5. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt. Whisk until evenly blended.

6. Combine All Ingredients: Slowly add the dry mixture to the wet mixture, stirring just until combined. Fold in the mashed bananas and vanilla extract.

7. Bake: Divide the batter evenly between the prepared pans. Bake for 35 to 40 minutes, or until a toothpick inserted in the middle emerges clean.

8. Cool: Let the loaves rest in the pans for 5 to 10 minutes before moving them to a wire rack to cool fully.

 Nutritional Information (Per Serving  Approximate)

• Calories: 210 kcal

• Protein: 4g

• Fat: 5g

• Carbohydrates: 37g

• Saturated Fat: 3g

• Cholesterol: 42mg

• Sodium: 218mg

• Potassium: 119mg

• Fiber: 1g

• Sugar: 20g