Sticky Garlic Chicken Noodles 

Sticky Garlic Chicken Noodles is a flavorful and satisfying dish that combines tender chicken pieces with chewy noodles, all coated in a rich, garlicky sauce. This quick and easy recipe brings the essence of Asian-inspired cuisine to your table, making it a perfect choice for weeknight dinners or casual gatherings.

Full Recipe:

Ingredients

• Chicken breast or thighs, cut into bite sized pieces

• Soy sauce

• Honey

• Garlic cloves, minced

• Ginger, grated

• Red chili flakes (optional)

• Cornstarch

• Vegetable oil

• Noodles (e.g., rice noodles or egg noodles)

• Green onions, chopped

• Sesame seeds (optional)

Directions

1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.

2. Toss the chicken pieces in cornstarch until evenly coated.

3. Heat vegetable oil in a large skillet or wok over medium-high heat.

4. Add the chicken to the skillet and cook until golden brown and cooked through.

5. Pour the prepared sauce over the chicken and stir to coat.

6. Cook the noodles according to package instructions, then drain.

7. Add the cooked noodles to the skillet with the chicken and toss to combine.

8. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Information (per serving)

• Calories: 463 kcal

• Carbohydrates: 64 g

• Protein: 36 g

• Fat: 6 g

• Saturated Fat: 1 g

• Cholesterol: 162 mg

• Sodium: 2093 mg

• Potassium: 584 mg

• Fiber: 1 g

• Sugar: 9 g

• Vitamin A: 156 IU

• Vitamin C: 2 mg

• Calcium: 31 mg

• Iron: 2 mg